Corn Gluten

Corn gluten is a product obtained from the production of corn starch. It consists predominantly of maize protein obtained from the separation of starch from maize. Corn gluten protein is high in the most important amino acids for farm animals and birds - methionine and cystine. In addition to protein, corn gluten has a high content of carotene, a yellow pigment that has a positive effect on the color of the yolk in laying hens.